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Thepla Nachos
A fusion twist with crispy, spiced thepla chips, combining traditional flavours with a fun, nacho-inspired crunch. This is a Sanjeev Kapoor exclusive recipe.
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Tarri Poha
The traditional kande pohe is served differently – with chana gravy, onion, sev, coriander leaves and lemon juice This is a Sanjeev Kapoor exclusive recipe.
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Tangy Dal Vada
Crispy, golden fritters packed with spicy, tangy dal and aromatic herbs, offering a burst of flavour and crunch in every bite. This is a Sanjeev Kapoor exclusive recipe.
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Tandoori Gobhi Masala
Smoky, charred cauliflower roasted in aromatic spices and paired with a rich, flavorful masala sauce for a mouthwatering vegetarian delight. This is a Sanjeev Kapoor exclusive recipe.
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Sorse Ilish - SK Khazana
Traditional dish from the state of Bengal – the pungent flavour of mustard paste is predominant This is a Sanjeev Kapoor exclusive recipe.
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Stuffed Lonkar Pakoda
Bhavnagri chillies filled with a spiced chana dal mixture and deep-fried to crispy perfection, offering a delightful blend of heat and savoury goodness. This is a Sanjeev Kapoor exclusive recipe.
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Srilankan Samosa
Crispy, golden pastries packed with a spicy, aromatic filling of potatoes and peas, infused with rich Sri Lankan flavours for a unique twist on a classic. This is a Sanjeev Kapoor exclusive recipe.
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