Beer Batter Amritsari Fish Pakoda
The popular Amritsari fish gets an interesting twist – marinated fish dipped in beer batter and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
The popular Amritsari fish gets an interesting twist – marinated fish dipped in beer batter and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
This is an ideal to cook for a lazy Sunday meal – Punjabi version of Rajasthani gatte ki sabzi. Gram flour vadis cooked in spicy gravy. This is a Sanjeev Kapoor exclusive recipe.
Mutton cooked with plenty of spices to make a delicious korma This is a Sanjeev Kapoor exclusive recipe.
Golden-fried bread stuffed with a zesty, Indo-Chinese filling, offering a crispy, spicy twist on a classic snack. This is a Sanjeev Kapoor exclusive recipe.
A rich and creamy paneer dish – best served with paratha or naan This is a Sanjeev Kapoor exclusive recipe.
Maharashtrian special made during the mango season, with mango and bengal gram, it is simply delicious.
Whole wheat flour and spiced moong dal are kneaded together and rolled into paranthas, creating a flaky, flavorful flatbread with a hearty filling. This is a Sanjeev Kapoor exclusive recipe.