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Bread Idli
Instead of using rice batter, bread is used to make a soft and fluffy idli-like snack, often served with chutney or sambar. A great option for a quick and easy breakfast or snack. This is a Sanjeev Kapoor exclusive recipe.
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Cabbage Chana Dal
This combination of cabbage and split Bengal gram is very flavourful and tasty. Cabbage is tempered and cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
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Chana Dal Tikki
A delicious and crispy Indian snack made with chana dal (split chickpeas) mixed with spices and herbs, shaped into patties, and fried to a golden brown. This is a Sanjeev Kapoor exclusive recipe.
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Dhapate
Made with a mixture of rice flour, chickpea flour, and spices, dhapate is a crispy and flavorful snack that's typically served with a dollop of ghee (clarified butter) and a sprinkle of chili powder. This is a Sanjeev Kapoor exclusive recipe.
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Hyderabadi Aloo Toast
A flavorful and crispy toast topped with spicy Hyderabadi-style potato mash and herbs. This is a Sanjeev Kapoor exclusive recipe.
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Kadai Prawns Masala
Coriander powder and coriander leaves dominate this delicious prawn curry This is a Sanjeev Kapoor exclusive recipe.
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Masala Chicken
A simple curry - chicken cooked with simple masalas This is a Sanjeev Kapoor exclusive recipe.
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