Turmeric powder

Moong Dal Chakli

By Sanjeev Kapoor22 Jul 2020

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Doodhi Chana ni Dal - SK Khazana

An easy and delicious subzi made with doodhi and chana dal – serve it with phulkas and enjoy This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Jul 2020

Recipes

Pomfret Tawa Fry

Marinated pomfret fish pan-fried to golden perfection, offering a crispy exterior and tender, flavorful interior. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Jul 2020

Recipes

Palak Wadi

Savoury spinach dumplings seasoned with spices and gram flour, steamed, offering a healthy and flavorful snack or side dish. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Jul 2020

Recipes

Pui Sak Kumro Chingri - SK Khazana

A traditional Bengali dish – a mild preparation of Malabar spinach cooked with potatoes, pumpkin and prawns This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Jul 2020

Recipes

Puri Bhaji

Fluffy, deep-fried puris served with a spiced potato curry, offering a classic and comforting Indian meal. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Jul 2020

Recipes

Crab Sukka - SK Khazana

This is a popular dish from coastal Maharashtra – spicy and bursting with flavor This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Jul 2020

Recipes

Dahi Wale Aloo

A simple potato curry mixed with yogurt and served. Simple potato preparation tempered and cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Jul 2020

Recipes

Palak Pakoda is a popular Indian snack made from spinach leaves (palak) that are dipped in a seasoned gram flour (besan) batter and then deep-fried until crispy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2020

Recipes

Soya Kheema Kachori

Kachoris come with different stuffings and here we have stuffed them with a flavourful mixture of soya granules and green peas This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2020

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