Sambhar
Sambhar is a South Indian dal preparation but now it is popular all over the world This is a Sanjeev Kapoor exclusive recipe.
Sambhar is a South Indian dal preparation but now it is popular all over the world This is a Sanjeev Kapoor exclusive recipe.
This egg curry may be simple to make but there is nothing simple about its taste This is a Sanjeev Kapoor exclusive recipe.
Chicken, marinated in a flavorful mix of spices, herbs, and a hint of tanginess, then deep-fried to golden perfection and tossed in a sizzling wok with aromatic curry leaves and mustard seeds! This is a Sanjeev Kapoor exclusive recipe.
A popular roti from Karnataka – it can be enjoyed by itself or with any gravy dish This is a Sanjeev Kapoor exclusive recipe.
A typical Bengali snack – mashed potato casing stuffed with spicy chicken mince, shaped into oblong cops and deep-fried This is a Sanjeev Kapoor exclusive recipe.
A spicy and savory scrambled egg dish made with eggs, onions, tomatoes, bell peppers, and a blend of Indian spices, often served with pav and enjoyed as a quick and flavorful snack or breakfast option. This is a Sanjeev Kapoor exclusive recipe.
A decadent delight, featuring crispy fried pakodas smothered in a rich and creamy cheese spread, nestled between soft bread slices, and served with a side of chutney or ketchup to balance the indulgence. This is a Sanjeev Kapoor exclusive recipe.