Dhapate

Ingredients

• 1 cup sorghum (jowar) flour
• ½ cup rice flour
• ¼ cup wheat flour
• ¼ cup gram flour (besan) 
• Salt to taste
• ¼ teaspoon turmeric powder
• 1 tablespoon finely chopped garlic
• 1 medium onion, finely chopped
• 1½ tablespoons green paste ½ cup yogurt + to serve
• ¼ cup chopped fresh coriander
• 2 teaspoons oil + for drizzling

Method

1. Add jowar flour, rice flour, wheat flour, chickpea flour, salt, turmeric powder, garlic, onion, green paste, yogurt and chopped coriander in a bowl. Mix well. Add little water, combine well and knead to soft dough.
2. Divide the dough into equal portions. Place a plastic sheet on the worktop and grease it with some oil. Place a dough portion on it, lightly dip your fingers in oil and flatten the dough and spread it into a small thick disc. 
3. Heat a non-stick tawa, place the disc on it and cook for 2-3 minutes, flip and drizzle some oil. Continue to cook the other side for 2-3 minutes or till done. Drain on an absorbent paper.
4. Transfer prepared dhapates on a serving plate. Serve hot with yogurt.

Chef’s note – to make the green paste, blend 2 green chillies, 1 teaspoon cumin seeds and a handful of coriander leaves to a fine paste.