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Mangodi aur Papad ki Sabzi
A traditional Rajasthani dish that is cooked very often especially during summer when fresh vegetables are not readily available This is a Sanjeev Kapoor exclusive recipe.
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Mirchi ke Tipore
A flavourful green chilli pickle that lasts for 4-5 days unless it is finished in a jiffy, best enjoyed with theplas and parathas.
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Chicken Bun Kebab
Juicy chicken seekh kebab, served in a soft, toasted bun, topped with crunchy lettuce, tangy mayo, and spicy chutneys, making for a delightful and filling snack! This is a Sanjeev Kapoor exclusive recipe.
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Chicken Stuffed Capsicums
Hollowed out capsicums with a flavourful chicken and rice mixture, topped with cheese and baked to perfection This is a Sanjeev Kapoor exclusive recipe.
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Crispy Chicken Sticks
Spicy chicken mince mixture wrapped around skewers, rolled in rice flour, eggs and breadcrumb-panko mixture and deep fried This is a Sanjeev Kapoor exclusive recipe.
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Dal Bukhara
A flavourful dal made with whole black grams, kidney beans and split Bengal gram and enriched with cream This is a Sanjeev Kapoor exclusive recipe.
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Fish Fry in Banana Leaf
Fish darnes smothered in a spicy mixture, wrapped in banana leaves, and pan-fried to perfection, creating a crispy exterior and a flavorful, aromatic interior. This is a Sanjeev Kapoor exclusive recipe.
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