A delightful Middle Eastern pastry filled with with spicy chenna and spinach mixture, inviting you to savor its crispy exterior and flavorful fillings in every bite. This recipe is from FoodFood TV channel

New Update


Main Ingredients Readymade whole wheat flour (atta) dough, Carom seeds (ajwain)
Cuisine Middle Eastern
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg


  • 250 grams readymade whole wheat flour (atta) dough
  • 1 teaspoon carom seeds (ajwain)
  • 1 tablespoon finely chopped ginger
  • 1 cup grated cottage cheese (chhena) 
  • 1 medium onion, finely chopped
  • ½ teaspoon black salt 
  • 1½ teaspoons dried mango powder (amchur)
  • 1 teaspoon garam masala powder
  • ¼ teaspoon turmeric powder
  • 1 medium bunch fresh spinach, shredded 
  • Salt to taste 
  • Oil for basting  


  1. Take carom seeds, ginger, cottage cheese, onion, black salt, dried mango powder, garam masala powder, turmeric powder and spinach in a bowl and mix well. Add salt and mix well. 
  2. Divide the dough into equal portions and roll each portion into a disc.  Spread a spoonful of cottage cheese-spinach mixture on each disc and roll into a cylinder. Roll into a spiral, dust some flour and roll out into medium size discs. 
  3. Heat a non-stick tawa. Place the discs on it, one at a time, and cook, basting with oil and turning sides, till evenly browned on both sides.
  4. Cut each disc into 4 pieces, arrange them on a serving platter and serve with your choice of pickle.