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Macher Kalia
Bengalis are proud of their fish curries and this one is their favourite This is a Sanjeev Kapoor exclusive recipe.
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Matki Pulao
It's true, simple recipes can be very delicious and this rice dish proves it This is a Sanjeev Kapoor exclusive recipe.
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Multi Cereal Chiwda
This is an Indian styled multi cereal muesli. It has various cereals mixed with dried fruits and finished with a flavourful tempering that gives it a delicious edge over the conventional chiwda made with poha This recipe has featured on the show Khanakhazana.
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Omapodi
It is a masaledar sev made in South Indian style. A crisp snack that they simply love to eat and serve especially during Diwali.Rice flouradded to gram flour gives that added crispness. It is served topped with crisply fried curry leaves. This recipe has featured on the show Khanakhazana.
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Ragi Kadboli
Kadboli or kadaboli is a traditional savoury snack prepared in Maharashtra, Karnataka and Andhra Pradesh. Deep-fried tear shaped snack is usually made with rice flour and split black gram but we have made it more nutritious by using ragi flour This recipe has featured on the show Khanakhazana.
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Aam Chhunda Cholafalli
Cholafalli is a popular Gujarati snack which is a part of farsan that they make throughout the year. The tangy taste of aam chunda makes them tastier. This recipe has featured on the show Khanakhazana.
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Sabudana Mathri
A Rajasthani snack, Mathri is a flaky biscuit like snack which is very popular in most of North India. It is an excellent tea-time snack and also made during festivals like Diwali and Karwa chauth. Here sago adds a unique texture and taste. This recipe has featured on the show Khanakhazana.
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