Squid Fry

"Squid fry" typically refers to small, tender squid that are deep-fried until crispy. They are a popular appetizer or snack in many seafood cuisines, known for their crunchy texture and savory flavor. This recipe is from FoodFood TV channel

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Squid Fry

Squid Fry

Main Ingredients Squids, Salt
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level Pending Approvalof Cooking Easy
Others Non Veg


  • 8-10 squids, cleaned and washed
  • Salt to taste
  • ¾ teaspoon turmeric powder
  • 2 lemons
  • 2 tablespoons ginger-garlic paste
  • 4-5 kokum petals
  • 1 tablespoon red chilli powder
  • ½ cup rice flour
  • Oil to deep fry
  • Green chutney to serve 


  1. Slice squids into rings and transfer into a large bowl. Sprinkle salt, and turmeric powder.
  2. Halve the lemons, remove seeds and squeeze their juice directly into the bowl and mix well.
  3. Add ginger-garlic paste and kokum petals and mix well.
  4. Add red chilli powder and mix well. Add rice flour and mix till all the squid rings are well coated. 
  5. Heat sufficient oil in a kadai, drop in the squid rings, one at a time, and deep fry till golden and crisp. Drain on absorbent paper.
  6. Transfer onto a serving plate and serve hot with green chutney.