Fresh Tuvar Green Masala

Ingredients 

• 200 grams fresh tuvar pods , shelled
• 1/2 cup fresh coriander-coconut-ginger-green chilli paste
• 2 tablespoons oil
• 1 medium onion , chopped
• 1 medium potato
• 1/2 teaspoon turmeric powder
• Salt to taste
• Fresh coriander sprig to garnish

Method

1. Heat oil in an earthen pot, add onion and sauté till golden brown.
2. Meanwhile slice potato and soak in a bowl of water.
3. Add turmeric powder to the onion mixture and mix well. Add fresh coriander-coconut-ginger-green chilli paste, mix and sauté well.
4. Drain and add potato and fresh tuvar and mix well. Add salt and mix well.
5. Add 1 cup water, mix well, cover and cook till both potato and tuvar are cooked completely.
6. Transfer into a serving bowl, garnish with coriander sprig and serve hot.