Cholar Dal
Another Bengali speciality - fresh coconut slices and raisins make this chana dal extra tasty. This recipe is from FoodFood TV channel
Another Bengali speciality - fresh coconut slices and raisins make this chana dal extra tasty. This recipe is from FoodFood TV channel
Delicious onion and gram flour flattened pakoras fried twice to give it the perfect crunch. This is a Sanjeev Kapoor exclusive recipe.
A mix of green veggies and potatoes make this popular kabab. This is a Sanjeev Kapoor exclusive recipe.
Potato and onion pakode made in the Sindhi style. This is a Sanjeev Kapoor exclusive recipe.
Cottage cheese and spinach mixed with gram flour and a few masalas to make these tikkis. This recipe is from FoodFood TV channel
This protein rich chana dal-cabbage combination is healthy and tasty too. This is a Sanjeev Kapoor exclusive recipe.
A thick, silky, gram flour kadhi poured over sticky rice balls, served along with crisp methi ke pakore on the side. This is a Sanjeev Kapoor exclusive recipe.