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Spicy Chicken Lollipops

Popular chicken lollipops made spicier. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Spicy Chicken Lollipops
Main Ingredients Chicken lollipops, Sichuan sauce
Cuisine Indo-Chinese
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 1-1.30 hour
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Spicy Chicken Lollipops

  • 12 Chicken lollipops
  • 1 tablespoon Sichuan sauce
  • to taste Salt
  • 1 tablespoon Ginger-garlic-green chilli paste
  • 2 teaspoons Lemon juice
  • 2 teaspoons Red chilli powder
  • 3 tablespoons Thick yogurt
  • 1/4 teaspoon Turmeric powder
  • Oil for shallow-frying

Method

  1. Apply a mixture of salt, ginger-garlic-green chilli paste, lemon juice, Sichuan sauce, red chilli powder, yogurt and turmeric powder on the chicken lollipops and set aside to marinate for an hour.
  2. Heat some oil in a non-stick pan. Place the marinated lollipops and sear on high heat for four to five minutes, on each side. Cover and cook on low heat for six to eight minutes.
  3. Serve hot.

Nutrition Info

Calories 1535
Carbohydrates 4.7
Protein 157.1
Fat 98.7
#Ginger-garlic-green chilli paste #Lemon juice #Oil #Red chilli powder #Salt #Sichuan sauce #Thick yogurt #Turmeric powder
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