Pasta in Red Sauce
Farfalle pasta tossed in a rich tomato-basil sauce with sautéed vegetables, finished with parmesan, chili flakes, and a drizzle of olive oil. This is a Sanjeev Kapoor exclusive recipe.
Farfalle pasta tossed in a rich tomato-basil sauce with sautéed vegetables, finished with parmesan, chili flakes, and a drizzle of olive oil. This is a Sanjeev Kapoor exclusive recipe.
Cream of tomato soup is a velvety, comforting delight that combines the rich, tangy flavor of ripe tomatoes with the smoothness of cream.
Leftover rice can be transformed in many ways – try this one and enjoy it with your family This is a Sanjeev Kapoor exclusive recipe.
Tomato roundels spread with green chutney, dipped in gram flour batter and deep-fried This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden fritters bursting with tangy tomato chutney and aromatic spices, offer a deliciously crunchy and flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
A fusion twist with crispy, spiced thepla chips, combining traditional flavours with a fun, nacho-inspired crunch. This is a Sanjeev Kapoor exclusive recipe.
A rich and spicy version of biryani – full of flavor and taste This is a Sanjeev Kapoor exclusive recipe.