How to make Chicken Tikka Lasagna -
Spicy chicken tikka mixture layered between lasagna sheets and baked till perfection
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken tikka (चिकन टिक्का), Lasagne sheets (लसान्या शीट)
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Chicken Tikka Lasagna checkout Kadai Murgh Palak Methi, Butter Chicken Dumplings, Butter Chicken Poutine, Butter Chicken - SK Khazana . You can also find more Main Course Chicken recipes like Thecha Murgh Quick Thai Curry Green Masala Chicken Curry Hasselback Chicken
Chicken Tikka Lasagna Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Tikka Lasagna Recipe
Chicken tikka , chopped 250 grams
Lasagne sheets 6
Olive oil 1 tablespoon
Garlic , chopped 1 tablespoon
Tomatoes , blanched and chopped 1 1/2 cups
Salt to taste
Red chilli flakes 1 teaspoon
Fresh coriander leaves , chopped 1 1/2 tablespoons
White sauce 1 cup
Mozzarella cheese , grated 3-4 tablespoons
Method
Step 1
Preheat oven to 180° C.
Step 2
Heat olive oil in a non-stick pan, add garlic and sauté till the raw smells disappear. Add tomatoes, mix and cook for 1-2 minutes.
Step 3
Add salt, mix and cook for 3-4 minutes. Add chicken tikka, red chilli flakes and 1 tablespoon coriander leaves and mix well. Sprinkle some water and mix well and cook for 2-3 minutes.
Step 4
Put some chicken tikka mixture in a glass baking dish. Drizzle 2-3 tablespoons white sauce and place 2 lasagna sheets over it. Repeat these layers twice ending with chicken mixture. Drizzle the remaining white sauce over.
Step 5
Sprinkle ½ tablespoon coriander leaves and spread mozzarella cheese on top. Place the dish in the preheated oven and bake for 25-30 minutes.
Step 6
Cut into 4 equal pieces and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
