Arrabiata Sauce

Ingredients 

• 1 cup canned tomato puree
• 1/2 cup fresh tomato puree
• 1 tablespooon olive oil + for drizzling 
• 1 tablespoon chopped celery 
• 1 teaspoon red chiili flakes
•  Salt to taste
• 1/2 teaspoon sugar
• 6-8 fresh basil leaves  + to garnish 

Method

1. Heat olive oil in a non-stick pan, add celery and sauté for a minute.
2. Add canned tomato puree and fresh tomato puree and mix well. Add chilli flakes, salt
   and sugar, mix well and cook for 5-10 minutes or till the sauce reduces.
3. Tear the basil leaves and add. Mix and cook for a minute.
4. Transfer into a serving bowl, drizzle some olive oil, garnish with basil leaves and use
   as required.