Dal Baati Churma
This trio of sweet and savoury dishes on a platter is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests.
This trio of sweet and savoury dishes on a platter is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests.
Malvani cuisine is known for its distinct flavours, use of coconut, red chillies and kokum or tamarind that give your palate complete satisfaction. Known for their fish preparations, they have a delicious repertoire of vegetarian dishes too.
Up your health quotient with moong dal pancakes, combined with a cottage cheese-veggie stuffing for your dose of multi-vitamins and proteins…
Hummus is a very popular Middle Eastern spread made with chickpeas. However we have here another spread made of chickpeas that has avocado, mayonnaise and seasonings besides extra virgin olive oil to enhance its taste. A delightful fusion sandwich.
A wonderful shrimp patty crumb fried burger flavoured with Oriental seasonings, tartar sauce and cheese makes a superb snack. This is Sanjeev Kapoor exclusive recipe.
This popular Gujarati street food is closely related to the ragda-pattice we know of. Paav takes the place of pattice but is it good? It sure is!!
This dal is the Khandeshi version of Dal Baati, the traditional dish of Rajasthan, that makes for a wonderful dish for any time of the day. It is wholesome and serves as a one meal dish.