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Malai Ki Sabzi
The name might sound confusing, but this dish is here to make you wanting for more! Fresh malai / cream, sauteed with spices to make a delicious, lip smacking sabzi that goes perfectly with paranthas or naans or even rice!
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Soyabean Granules Sabzi
Protein-rich soya granules cooked in a simple tomato-onion semi-dry version. Tastes great even with chapatis or stuff between bread slices for a variation of sandwich.
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Jain Corn Tamatar Nu Shaak
Spicy, creamy and yet superbly Jain, even without the onion and garlic. Serve hot with parathas. This is Sanjeev Kapoor exclusive recipe.
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Gatte ki Sabzi
The very popular Gatte ki Sabzi from Rajasthan, made easy for you to prep at home. Try this recipe, you'll love it. This is Sanjeev Kapoor exclusive recipe.
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Koonthal Roast
Squids are high in protein and low in fat. They are a great source of omega-3 and omega-6 fatty acids which are very beneficial to our bodies. Squids are called koonthal in Malayalam. This recipe is a spicy and flavourful squid roast brought to you all the way from Kerala.
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Street Style Cheese Masala Toast
Mumbai has a variety of street foods that are consumed by both kids and adults alike. Ranging from chaats to pav bhaji to vada pav to sandwiches to some more. This street style cheese masala toast will surely win many hearts. The burst of flavours and oozing cheese packed in a toast can be described in just one word - yummy!
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Savoury Jawar Pancakes
Pancakes aren’t just sweet—they can be savoury too! These wholesome savoury jowar pancakes are a nutritious twist on the classic, made with jowar flour for a healthy and delicious start to your day. Light, flavourful, and perfect for breakfast!
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Mutte Thoran
Mutte thoran is a scrambled egg dish from Kerala. Eggs cooked with spices that are commonly used in South Indian cuisine is a dish that is so flavourful that will appease any palate. So why wait, just make it and enjoy the taste.
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