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Goan Mussel Pulao
Goan cuisine is known for its flavourful food and this is one of them – rice and mussels cooked with masalas. This is a Sanjeev Kapoor exclusive recipe.
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Cheesy Chicken Nachos
Nacho chips topped with a flavorful boneless chicken mixture and processed cheese and gratinated. This is a Sanjeev Kapoor exclusive recipe.
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Kadai Murgh Palak Methi
Chicken tikka cooked with fenugreek and spinach leaves and a medley of masalas. This is a Sanjeev Kapoor exclusive recipe.
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Jhaal Muri
Just like bhel is to mumbai, so is jhaal muri to Kolkata.This simple yet delicious snack can be put together in minutes and features typical Bengali ingredients like mustard oil. This is a Sanjeev Kapoor exclusive recipe.
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Jain Tawa Paneer Tikka
A popular starter that is served during most cocktail parties. This is a Sanjeev Kapoor exclusive recipe.
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Soya Falafel
Soya granules make the falafels doubly nutritious. Falafel is traditionally made with chickpeas, rather than soya beans; however this is an excellent version. Is good when just cooked and as good the next day as leftovers. This recipe is from FoodFood TV channel
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Prawn Masala
A Chettinad speciality, prawns in traditional masala.-, prepared in a spicy masala gravy with a delightful blend of herbs and spices!! Prawn masala is an amazing coastal delicacy that delights any non-vegetarian seafood fan. The prawn curry is spicy, tangy and palate pleasing. This recipe is from FoodFood TV channel
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