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Dal Makhani
This Punjabi special is made with rajma, sabut urad dal, onions, tomatoes and a healthy dose of whole and powdered spices, but the main ingredients are clearly butter and cream. This is a Sanjeev Kapoor exclusive recipe.
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Dal Maharani
Urad dal and rajma preparation enriched with fresh cream.Its a wonderful mixture of various lentils and very tasty with steam rice. Add a dollop of low fat yogurt instead of the fresh cream This recipe is from FoodFood TV channel
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Shawarma
A Middle Eastern speciality - grilled Chicken wrapped in pita breads and served with yogurt sauce and salad.
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Grilled Soya Keema Kulcha
Pita pockets stuffed with a flavourful soya granule mixture and grilled to make another type of kulcha. This is a Sanjeev Kapoor exclusive recipe.
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Sarson da Saag on Nachos
a unique twist to the popular Punjabi dish.Looking for a unique snack to offer to your guest. You can now serve Makai Sarson Nachos which you can serve to your guest. This is a Sanjeev Kapoor exclusive recipe.
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Masala Scrambled Egg Sliders
Grilled buns stuffed with spicy scrambled eggs, tomato and onion slicesTime has come to change that train of thought and to whip up some delicious scrambled egg by try something innovative with your bhurji. This is a Sanjeev Kapoor exclusive recipe.
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Parsi Keema Pav
Parsis like their keema cooked this way which they enjoy with pav. Simply put spiced minced lamb simmered and garnish with coriander and serve with chapatti or crusty pav. This is a Sanjeev Kapoor exclusive recipe.
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