Corn Bhel

Ingredients 

• 1½-2 cups cornflakes
• 1 medium cucumber, peeled, deseeded and finely chopped
• 1 medium potato boiled, peeled and cut into small pieces
• 1 medium onion, finely chopped
• 1 medium tomato, chopped
• ¼ cup pomegranate pearls
• ¼ raw mango, finely chopped
• 1 teaspoon dried mango powder
• 1 teaspoon chaat masala
• 1 teaspoon black salt (kala namak)
• Salt to taste
• 1 tablespoon coriander leaves + for garnishing
• 2 tablespoons lemon juice
• Sev for garnishing

Method

1. Combine cucumber, potato, onion, tomato, pomegranate pearls, raw mango, corn flakes, dried mango powder, chaat masala, black salt and salt in a bowl and mix.
2. Add coriander leaves and mix. Add lemon juice and mix well.
3. Serve immediately, garnished with some sev and coriander leaves.