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Chaat Quiche
A fusion delight combining the flaky goodness of quiche with the tangy, spicy flavors of Indian chaat, perfect for a unique and satisfying snack or appetizer. This recipe is from FoodFood TV channel.
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Shingara
"An iconic Bengali snack, found in every mithai shop, beloved by all for its irresistible taste and easy availability." This is a Sanjeev Kapoor exclusive recipe.
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Samosa Sandwich
This sandwich has samosa as the filling, and it is served as a chaat with the chutneys and sev This is a Sanjeev Kapoor exclusive recipe.
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Dahi Bhalla Chaat
Crispy fried bread (bhalla) is soaked in a yogurt-based sauce (dahi) and topped with a tangy and spicy chutney, sweet tamarind sauce, and a sprinkle of crispy sev This is a Sanjeev Kapoor exclusive recipe.
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Dahi Bhalle
Soft lentil dumplings soaked in creamy yogurt and topped with sweet and tangy chutneys. This North Indian snack is a perfect balance of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
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Samosa Kadhi Chaat
Crispy samosas smothered in a creamy and spicy yogurt-based kadhi, topped with tangy chutneys, crunchy sev, and fresh herbs, making for a delightful snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Yellow Moong Dal Chaat
A protein-rich chaat that’s spicy, tangy, and refreshingly light. Perfect for guilt-free snacking or a quick appetiser. This is a Sanjeev Kapoor exclusive recipe.
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