Jamun Syrup
Jamuns (java plums) are seasonal and available for only a few weeks in a year. So make the most of it, and make this sweet syrup and turn it into a cool refreshing beverage anytime of the year!
Jamuns (java plums) are seasonal and available for only a few weeks in a year. So make the most of it, and make this sweet syrup and turn it into a cool refreshing beverage anytime of the year!
Stay cool with Aam Panna - a tangy, hydrating raw mango drink that refreshes, aids digestion, and beats the summer heat naturally. This is Sanjeev Kapoor exclusive recipe.
You can say it is mandatory to make mango milkshake when the fruit is in season especially when you have a recipe such as this. Blended with milk, sugar and vanilla ice cream, the end result is heavenly.
Let’s make a smooth mango pudding using simple ingredients from the kitchen and it happens to be eggless too! Do try this quick and easy recipe at home and let us know how it turned out.
Make these delectable sweet-spicy mango jam and cheese sandwich during the mango season! They are sure to be appreciated and whosoever eats them will ask for more.
A rare, unique delicacy from the hilly regions of India. Singori is a simple, creamy and quick dessert from Uttarakhand that is wrapped in leaf and served.
An incredibly delicious kheer. Even more impossible to tell it has green peas… Thick, creamy and just delectably sweet. This is Sanjeev Kapoor exclusive recipe.