Bhajiya Curry
Bhajias are usually enjoyed as a snack but here we bring you a recipe where they are used to make a curry. This multi-vegetable bhajiyas when simmered in a flavourful curry is a delicious main course.
Bhajias are usually enjoyed as a snack but here we bring you a recipe where they are used to make a curry. This multi-vegetable bhajiyas when simmered in a flavourful curry is a delicious main course.
Here's a yummy Gujarati recipe made with ridge gourd which is easy and quick to prepare. Serve Turai Muthia Nu Shaak with rice or a classic rotla and enjoy.
Jamuns (java plums) are seasonal and available for only a few weeks in a year. So make the most of it, and make this sweet syrup and turn it into a cool refreshing beverage anytime of the year!
Stay cool with Aam Panna - a tangy, hydrating raw mango drink that refreshes, aids digestion, and beats the summer heat naturally. This is Sanjeev Kapoor exclusive recipe.
You can say it is mandatory to make mango milkshake when the fruit is in season especially when you have a recipe such as this. Blended with milk, sugar and vanilla ice cream, the end result is heavenly.
Let’s make a smooth mango pudding using simple ingredients from the kitchen and it happens to be eggless too! Do try this quick and easy recipe at home and let us know how it turned out.
Make these delectable sweet-spicy mango jam and cheese sandwich during the mango season! They are sure to be appreciated and whosoever eats them will ask for more.