Basanti Pulao
The bright yellow sweet Bengali pulav made in ghee is a festive delight. This fragrant rice dish loaded with raisins and cashews is also known as Mishti or Mithe pulao.
The bright yellow sweet Bengali pulav made in ghee is a festive delight. This fragrant rice dish loaded with raisins and cashews is also known as Mishti or Mithe pulao.
You must have had masala soda on the streets to get refreshed during summer. And now you can make it at home following this recipe. You can make it in a jiffy using absolutely basic ingredients.
Known by different names in different states of India, nevri or karanji or gujiya is a half-moon shaped deep-fried sweet that is enjoyed at different festivals like holi in the north and karanji in the west.
"Combine couscous, colorful veggies, and a sweet orange vinaigrette into a vibrant salad, topped with fresh microgreens and edible flowers for a refreshing and elegant dish." This is a Sanjeev Kapoor exclusive recipe.
A tangy chutney made with ripe and raw star fruits is easy to make. But its taste is tempting especially since it can be used in various ways.
For those who love rolls/wraps and frankies, this street food with an Oriental stuffing is a lip-smacking offer. An ideal in-between meal snack that will win the hearts and palate of all those who eat it.
You wont believe that you can make such a delicious and amazing halwa with your leftover Rotis. It is a very quick and simple recipe. This is Sanjeev Kapoor exclusive recipe.