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Mysore Pak

Get ready for the delicious taste of Mysore Pak, a popular South Indian sweet that's full of tradition and love in every bite. Make this sweet more special sprinkled with Omega Boost Trail Mix.

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Main ingredientsPro V Omega Boost Trail Mix, Gram flour, Ghee, Sugar, Lemon
CuisineKarnataka
CourseMithais
Prep time2-3 hours
Cook time35-40 minutes
Serve
TasteSweet
Level of cookingModerate
OthersVegetarian

Ingredients

Method 

  1. Take a greased loaf tin which is lined with butter paper. Sprinkle Pro V Omega Boost Trail Mix generously and spread evenly in the base of the tin.
  2. Sift gram flour into a bowl, add ⅓ cup ghee and mix well.
  3. Heat a non-stick pan, add ½ cup ghee and let it melt over low heat.
  4. Heat another non-stick pan, add sugar and ½ cup water, squeeze lemon juice into it and cook till the syrup reaches 1 string consistency.
  5. Lower the heat, add the gram flour mixture to the ghee and mix well. Once the mixture comes to a gentle boil, start adding hot ghee little by little. Cook low medium-low heat, stirring continuously, for 15-20 minutes or till all the ghee is absorbed.
  6. Transfer the mixture into the greased loaf tin and allow to cool completely. Set aside for 2-3 hours.
  7. Demould, remove the butter paper and slice. Arrange the slices on a serving platter and serve.

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