Bacon Tarts
Bacon strips are baked into tart shells and filled with a zesty hung yogurt mix of spring onions and chillies. A smoky, creamy appetiser with a refreshing crunch. This is a Sanjeev Kapoor exclusive recipe.
Bacon strips are baked into tart shells and filled with a zesty hung yogurt mix of spring onions and chillies. A smoky, creamy appetiser with a refreshing crunch. This is a Sanjeev Kapoor exclusive recipe.
Crispy fried bread squares are tossed in a spicy Indo-Chinese sauce with capsicum and chillies. A bold, street-style twist on the classic Manchurian. This is a Sanjeev Kapoor exclusive recipe.
Crispy golden vegetable balls tossed in a zesty soy-garlic sauce with spring onions and celery — a popular Indo-Chinese appetiser served piping hot. This is a Sanjeev Kapoor exclusive recipe.
Spicy and full of flavour, this prawn dish is an absolute delight This is a Sanjeev Kapoor exclusive recipe.
Crispy samosas filled with spicy Schezwan noodles and crunchy veggies. A fusion snack bursting with bold Indo-Chinese flavours. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken cooked in Mongolian style – very easy to make and very tasty too This is a Sanjeev Kapoor exclusive recipe.
A delicious Chinese cuisine - Manchurian balls with fried rice. This recipe is from FoodFood TV channel