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Grilled Garlicky Mushrooms
Juicy chicken cubes marinated in a spiced flour-egg mix, coated in crushed cornflakes, and air-fried till crisp and golden. A crunchy, oil-free delight. This recipe is from the FoodFood TV channel
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Bacon Tarts
Bacon strips are baked into tart shells and filled with a zesty hung yogurt mix of spring onions and chillies. A smoky, creamy appetiser with a refreshing crunch. This is a Sanjeev Kapoor exclusive recipe.
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Bread Manchurian
Crispy fried bread squares are tossed in a spicy Indo-Chinese sauce with capsicum and chillies. A bold, street-style twist on the classic Manchurian. This is a Sanjeev Kapoor exclusive recipe.
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Veg Manchurian Dry
Crispy golden vegetable balls tossed in a zesty soy-garlic sauce with spring onions and celery — a popular Indo-Chinese appetiser served piping hot. This is a Sanjeev Kapoor exclusive recipe.
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Peri Peri Tiger Prawns - SK Khazana
Spicy and full of flavour, this prawn dish is an absolute delight This is a Sanjeev Kapoor exclusive recipe.
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Spicy Noodle Samosa
Crispy samosas filled with spicy Schezwan noodles and crunchy veggies. A fusion snack bursting with bold Indo-Chinese flavours. This is a Sanjeev Kapoor exclusive recipe.
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Mongolian Chicken - SK Khazana
Boneless chicken cooked in Mongolian style – very easy to make and very tasty too This is a Sanjeev Kapoor exclusive recipe.
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