Kimchi Rice- Sk Khazana

Ingredients list for Kimchi Rice- Sk Khazana

• 1/2 cup Kimchi
• 3 cups Basmati rice boiled
• 3 teaspoons Oil
• 1 tablespoon Garlic finely chopped
• 2 Spring onion bulbs chopped
• 1/2 teaspoon Soy sauce
• to taste Black peppercorns crushed
• to taste Salt
• for garnish Spring onion greens finely chopped, 1 teaspoon +
• 1 Egg

Method

1. Heat 2 tsps oil in non-stick pan, add garlic and spring onions and sauté for 1 minute.
2. Add rice, crushed black peppercorns, kimchi and salt and toss well. Add spring onion greens and take the pan off the heat.
3. Heat remaining oil in another non-stick pan, add egg and cook for 2 minutes or till egg white is cooked and the yolk firm.
4. Transfer the cooked rice into a serving bowl and place the fried egg on top. Garnish with spring onion greens and sprinkle crushed black pepper. Serve hot.