Schezwan Pulao
A simple vegetable pulao made special with schezwan chutney. This recipe is from FoodFood TV channel
A simple vegetable pulao made special with schezwan chutney. This recipe is from FoodFood TV channel
This refreshing mango and cucumber rice salad is a vibrant blend of sweet, tangy, and savory flavors, perfect for a light yet satisfying meal. This is a Sanjeev Kapoor exclusive recipe.
A fiery stir-fry of noodles, juicy chicken, and vibrant veggies tossed in oyster-soy sauce and garlic-chilli heat, garnished with fresh spring onions. This is a Sanjeev Kapoor exclusive recipe.
Crispy fries tossed in a savory mixture of soy sauce, chili flakes, and Szechuan pepper, topped with chopped scallions. This is a Sanjeev Kapoor exclusive recipe.
It's true, simple recipes can be very delicious and this rice dish proves it This is a Sanjeev Kapoor exclusive recipe.
A fusion twist on the classic Indian batata vada, where crispy fried potato dumplings are infused with the bold and spicy flavors of Schezwan sauce, creating a delightful blend of Indian and Chinese flavors. This is a Sanjeev Kapoor exclusive recipe.
A crispy, indulgent snack that combines the best of momos and fried delights, tossed in a savory and slightly sweet sauce. This is a Sanjeev Kapoor exclusive recipe.