How to make Pan Fried Vegetable Momos -

Delicious steamed momos with crunchy vegetable mixture pan fried and served with soy ginger sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : French beans (फ्रेंच बीन्स), Cabbage (बंदगोभी)

Cuisine : Fusion

Course : Snacks and Starters


Pan Fried Vegetable Momos

Pan Fried Vegetable Momos Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pan Fried Vegetable Momos Recipe

  • French beans , chopped 3 tablespoons

  • Cabbage , grated 3 tablespoons

  • Carrot , grated 3 tablespoons

  • Refined flour 1 cup + to dust

  • Salt to taste

  • Oil 2 teaspoons

  • Garlic , chopped 1 tablespoon

  • Ginger , chopped 1 tablespoon

  • Spring onion bulbs , chopped 1/4 cup

  • Spring onion greens , chopped 2 tablespoons

  • White pepper powder to taste

  • Soy-ginger sauce to serve

Method

Step 1

Take 1 cup flour in a bowl, add salt and sufficient water, mix and knead into a semi-soft dough. Cover with a damp cloth and set aside for 1 hour.

Step 2

Heat 1 tablespoon oil in a non-stick pan, add ginger and garlic, mix and saute till raw smells disappear. Add spring onion bulbs, French beans, cabbage, carrot, spring onion greens, salt and white pepper powder, mix and saute for 2-3 minutes. Transfer into a bowl and let it cool down to room temperature.

Step 3

Dust some dry flour on the work top, divide the dough into equal portions and roll out into a thin sheet. Cut into roundels with a medium sized cutter.

Step 4

Place some vegetable mixture in the centre of each roundel and shape them into momos.

Step 5

Heat 1 tablespoon oil in another non-stick pan, place the momos in it, drizzle a little water over them, cover and cook, turning the momos once, till they are golden.

Step 6

Serve hot with soy ginger sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.