Schezwan Pulao

Ingredients list for Schezwan Pulao

• 1 1/2 cups Basmati Rice soaked
• 3 tablespoons Schezwan Chutney
• 3-4 Spring onion bulbs
• 1 medium Carrot cubed
• 1 medium Potato cubed
• 1/2 cup Cauliflower florets
• 1/4 cup Green peas
• to taste Salt

Method

1. Slice spring onion bulbs.
2. Heat oil in a non-stick pan, add spring onion and saute for 1 minute. Add carrot, potato, cauliflower and green peas and saute.
3. Add salt and mix. Add Schezwan chutney and mix well.
4. Drain and add rice and mix well. Add 3 cups water and mix. When the mixture comes to a boil, cover and cook on medium heat till done.

Nutrition Info