How to make Schezwan Pulao -
A simple vegetable pulao made special with schezwan chutney.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Basmati Rice (बासमती चावल), Schezwan Chutney
Cuisine : Fusion
Course : Rice
For more recipes related to Schezwan Pulao checkout Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani, Vegetable Biryani . You can also find more Rice recipes like Chilli Chicken Tomato Pulao Vegetable pulao Red Wine and Beetroot Risotto Murgh Aloo Bukhara Biryani
Schezwan Pulao Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Schezwan Pulao Recipe
Basmati Rice soaked 1 1/2 cups
Schezwan Chutney 3 tablespoons
Spring onion bulbs 3-4
Carrot cubed 1 medium
Potato cubed 1 medium
Cauliflower florets 1/2 cup
Green peas 1/4 cup
Salt to taste
Method
Step 1
Slice spring onion bulbs.
Step 2
Heat oil in a non-stick pan, add spring onion and saute for 1 minute. Add carrot, potato, cauliflower and green peas and saute.
Step 3
Add salt and mix. Add Schezwan chutney and mix well.
Step 4
Drain and add rice and mix well. Add 3 cups water and mix. When the mixture comes to a boil, cover and cook on medium heat till done.
Nutrition Info
Calories : 1305 Kcal
Carbohydrates : 28.1 gm
Protein : 360.4 gm
Fat : 2.7 gm
Other : Zinc- 5.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
