Schezwan Pulao

A simple vegetable pulao made special with schezwan chutney. This recipe is from FoodFood TV channel

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Schezwan Pulao

Main Ingredients Basmati Rice, Schezwan Chutney
Cuisine Fusion
Course Rice
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Schezwan Pulao

  • 1 1/2 cups Basmati Rice soaked
  • 3 tablespoons Schezwan Chutney
  • 3-4 Spring onion bulbs
  • 1 medium Carrot cubed
  • 1 medium Potato cubed
  • 1/2 cup Cauliflower florets
  • 1/4 cup Green peas
  • to taste Salt


  1. Slice spring onion bulbs.
  2. Heat oil in a non-stick pan, add spring onion and saute for 1 minute. Add carrot, potato, cauliflower and green peas and saute.
  3. Add salt and mix. Add Schezwan chutney and mix well.
  4. Drain and add rice and mix well. Add 3 cups water and mix. When the mixture comes to a boil, cover and cook on medium heat till done.

Nutrition Info

Calories 1305
Carbohydrates 28.1
Protein 360.4
Fat 2.7
Other Fiber Zinc- 5.3mg