Cajun Prawn Wrap

The Cajun seasoning adds a spicy kick while the prawns bring a delightful seafood taste, creating a harmonious blend of flavors and textures. This is a Sanjeev Kapoor exclusive recipe.

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Cajun Prawn Wrap

Cajun Prawn Wrap

Main Ingredients Whole wheat rotis, Small prawns
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg


  • 4 large whole wheat rotis 
  • 200 grams small prawns, peeled and deveined 
  • 1½ teaspoons Cajun spice
  • 1 tablespoon oil 
  • 1 tablespoon chopped garlic
  • 3-4 spring onion bulbs, sliced
  • Salt to taste 
  • Crushed black peppercorns to taste 
  • Mayonnaise for spreading
  • ¼ medium purple cabbage, shredded
  • 1 medium carrot, peeled and cut into thin strips
  • 1 medium cucumber, peeled, deseeded and sliced
  • Tomato ketchup for serving


  1. Heat oil in a non-stick pan. Add garlic and spring onion bulbs and sauté for 1 minute. 
  2. Add prawns, mix and cook for 1 minute. Add salt, crushed peppercorns and Cajun spice, mix and cook till prawns are done. Transfer on a plate.
  3. Warm the rotis on a non-stick tawa and transfer on a plate.
  4. Spread some mayonnaise on each roti. Put some shredded purple cabbage, carrot strips, cucumber slices and cooked prawns mixture in the center and roll. 
  5. Serve with tomato ketchup.