Split pigeon pea (toor dal/arhar dal)

Raw Mango Rasam

By Sanjeev Kapoor 06 Mar 2019

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Yellow Dal Fry

An Indian meal without this delicious tadkewali dal is incomplete. Toor dal tempered with onions, garlic, redchilli powder and cumin seeds sautéed in plenty of ghee. Just the aroma of the tadka builds your appetite, so whether you are having it with rice, paranthas or simple chapattis you can be sure of a second helping of this spicy thick yellow dal. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Dec 2017

Recipes

Char Dal Ni Khichdi

This khichdi is proof that the simplest things are often the best. A super healthy medley of rice and four types of dal – this one gets ready in minutes. All you need is some achar and papad to go with it. This recipe is from FoodFood TV channel.

By Sanjeev Kapoor 09 Nov 2017

Recipes

Methi Varan

A simple Maharashtrian dal recipe is perfect for days when you want to spend less time in the kitchen and yet have a delicious nutritious meal. Cooked toor dal is tempered with ghee, cumin, asafetida and red chillies and finished off with finely chopped fenugreek leaves and fresh coconut. Have it along with a mound of bhaat, a dollop of toop and some fiery Maharashtrianthecha. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 27 Oct 2017

Recipes

Dal Dhokli

Strips of whole wheat flour rotis cooked in a sweet spicy tempered dal. This one pot meal is a Gujarati classic and a must try if you want to really enjoy the fabulousness of vegetarian Indian cuisine. Served piping hot, topped with chopped onions, coriander and roasted peanuts this is a perfect winter comfort meal. This is a Sanjeev Kapoor exclusive recipe.