Split black gram skinless (dhuli urad dal)

Mutton Khichda

By Sanjeev Kapoor03 May 2016

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Recipes

Imarti

This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Mar 2016

Recipes

Molaga Podi

A dry spiced powder made from mixed dals and sesame seeds This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Mar 2016

Recipes

Green Gram Sundal

Cooked whole moong tempered with red chillies, green chillies, hing, curry leaves, urad dal and garnished with coconut. This recipe is from FoodFood TV channel

By Sanjeev Kapoor21 Nov 2015

Recipes

Fish Kozhambu

A Kerala fish curry with tuvar dal and sambhar onions. This recipe is from FoodFood TV channel

By Sanjeev Kapoor05 Nov 2015

Recipes

Onion Tomato Chutney

Spicy accompaniment made from onion and tomatoes This recipe is from FoodFood TV channel

By Sanjeev Kapoor04 Nov 2015

Recipes

Turai Ke Chilke Ki Chutney

Ridge gourd peels made into a tasty chutney.

By Sanjeev Kapoor04 Nov 2015

Recipes

Bangda Udadmethi

Split urad dal and methi dana add a special flavour to this mackerel gravy . This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor02 Nov 2015

Recipes

Pinni

Nostalgia and a trip down memory lane – pinni has that effect on me. I am transported back to my childhood in Punjab, when simple pleasures came in sweet balls of dough.

By Sanjeev Kapoor29 Sep 2015

Recipes

Dal Pinni

Make this famous Punjabi sweet with urad dal. This recipe is from FoodFood TV channel

By Sanjeev Kapoor06 Aug 2015

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