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| Duration | 00:02:32 |
| Preparation time | 3.30-4 hour |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Mangalorean |
| Ingredients | Split black gram skinless (dhuli urad dal), Coconut |
| Description | How to make Biscoot Ambode? |
| Others | Veg |
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