How to make Thakkali Pachadi -
Tempered tomato chutney with yogurt
This recipe is from the book Dakshin Delights.
Main Ingredients : Tomatoes (टमाटर), Split Black Gram Skinless
Cuisine : Andhra
Course : Raitas
You can also find more Raitas recipes like Al Raita Makhane Ka Raita Mint Vegetable Raita Mixed Vegetable Raita - SK Khazana
Thakkali Pachadi Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Thakkali Pachadi Recipe
Tomatoes chopped 2 small
Split Black Gram Skinless 1 teaspoon
Mustard seeds 1/4 teaspoon
Split black gram skinless (dhuli urad dal) 1/4 teaspoon
Dried red chillies broken 3
Asafoetida 1 a pinch
Red chilli powder 1 teaspoon
Yogurt 1/2 cup
Salt Salt to taste
Method
Step 1
Heat the oil in a pan and add the mustard seeds, split black grams, red chillies and asafoetida.
Step 2
When the seeds begin to splutter add the tomatoes and red chili powder and sauté for about five minutes over a low heat.
Step 3
Set aside to cool completely Add the yogurt and salt and mix well.
Step 4
Serve cold.
Nutrition Info
Calories : 166 Kcal
Carbohydrates : 9.8 gm
Protein : 5.8 gm
Fat : 11.5 gm
Other : Potassium- 381.5mg
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