Five-Spice Stir-Fry
The five-spice sauce delicately glazes assorted vegetables like French beans, carrots and broccoli. This is the perfect partner for noodles.
The five-spice sauce delicately glazes assorted vegetables like French beans, carrots and broccoli. This is the perfect partner for noodles.
Eggplants cooked in a clay pot, mixed with cooked rice and flavoured with star anise. This recipe is from FoodFood TV channel
Deep-fried boneless chicken cooked with the three coloured bell peppers. This is a Sanjeev Kapoor exclusive recipe.
Spicy chicken mince served in lettuce cups, drizzled with a dipping sauce and roasted peanuts. This is a Sanjeev Kapoor exclusive recipe.
Cabbage, carrot, cucumber, edamame beans and red capsicum mixed with roasted peanuts based dressing. This is a Sanjeev Kapoor exclusive recipe.
Tofu cubes stir fried with peppers in spicy tangy sauce. If you are fond of eating spicy hot dishes then this one is for you. This is a Sanjeev Kapoor exclusive recipe.
Chicken breast stuffed with spicy chicken mince, steamed and served with a flavourful sauce This is a Sanjeev Kapoor exclusive recipe.