Honey Sesame Chicken

Ingredients list for Honey Sesame Chicken

• 2 Boneless chicken breasts
• ¼ cup Honey
• ¼ cup White sesame seeds
• to taste Salt
• 1 tablespoon Ginger-garlic paste
• to taste Crushed black peppercorns
• 1 teaspoon Soy sauce
• 1-2 Green chillies finely chopped
• 2 tablespoons Cornflour/ corn starch
• 1 Egg
• for garnishing Spring onion greens finely chopped

Method

1. Cut chicken in thin strips and put in a bowl. Add salt, ginger-garlic paste, crushed peppercorns, soy sauce and chillies and mix well. Set aside for 10-15 minutes.
2. Toast sesame seeds in a non-stick pan till fragrant.
3. Heat sufficient oil in a kadai.
4. Add cornstarch to the marinated chicken and mix well. Deep-fry the chicken strips in hot oil till crisp and golden brown on all the sides. Drain on absorbent paper.
5. Pour a ladleful of the same oil in another non-stick pan, break egg and add along with salt and crushed peppercorns and cook till the egg is done.
6. Put the fried egg on a serving plate, place the fried chicken on it, pour honey over it, sprinkle the toasted sesame seeds, garnish with spring onion greens and serve immediately.