Mandarin Chicken

Ingredients list for Mandarin Chicken

• 400 grams Boneless chicken cut into cubes
• 1 cup Orange juice fresh mandarin
• 1 Mandarin orange seeded and separated into segments
• 1 teaspoon Soy sauce
• for garnishing Dill leaves (suva) finely chopped, 1 tablespoon +
• 1 tablespoon Oil
• 1 cup Water chestnuts thinly sliced
• to taste Salt
• to taste Crushed black peppercorns
• 1 tablespoon Celery finely chopped
• 1 teaspoon Cornflour/ corn starch

Method

1. Take chicken in a bowl. Add soy sauce and dill leaves and mix well. Set aside.
2. Heat oil in a non-stick wok. Add chicken, mix and cook for 2 minutes. Add water chestnuts and mix.
3. Add salt, crushed peppercorns and celery and mix well. Add ¼ cup water, stir to mix and cook for 2 minutes.
4. Add cornflour to juice and mix well. Add this to the chicken and mix well. Cook for 2 minutes.
5. Add orange segments, mix and cook on low heat for a minute.
6. Garnish with dill leaves and serve hot.