Honey Chilli Chicken Rice

Ingredients list for Honey Chilli Chicken Rice

• 2 Boneless chicken breasts
• 1½ cups Cooked rice
• ¼ cup Honey
• 1 tablespoon Green chilli sauce
• ½ teaspoon Red chilli flakes
• to taste Salt
• 1 teaspoon Crushed black peppercorns
• 1 tablespoon Cornflour/ corn starch
• 2 tablespoons Groundnut oil
• 1½ teaspoons Soy sauce
• 2 Spring onion bulbs
• 1 small Green capsicum cut into small pieces
• 1 small Red capsicum cut into small pieces
• 5-6 small Broccoli florets
• 1 Egg
• 1 cup Chicken stock
• for garnishing Spring onion greens roughly chopped

Method

1. Cut chicken into thick strips and put them into a bowl. Add salt, some of the crushed black peppercorns and cornstarch and rub over the chicken.
2. Heat 1 tablespoon groundnut oil in a non-stick wok, add marinated chicken strips, green chilli sauce, ½ teaspoon red chilli flakes, soy sauce and mix well. Add honey and cook till the chicken is fully done.
3. Heat remaining oil in another non-stick pan.
4. Slice spring onion bulbs and add to the pan and sauté till translucent. Add green and red capsicum and broccoli florets and mix well.
5. Break egg into another bowl and beat well.
6. Make some space in center of the vegetables and add the beaten egg and mix well. Cook till the egg is done. Add rice, remaining black peppercorns, salt, soy sauce and remaining chilli flakes and mix well. Add stock and cook for 5-7 minutes.
7. Arrange the cooked chicken strips around a serving plate, place cooked rice in the center of the plate, garnish with spring onion greens and serve immediately.