How to make Honey Chilli Chicken Rice -

Boneless chicken strips cooked with honey and green chilli sauce and served with rice and vegetables.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Cooked rice (पके हुए चावल)

Cuisine : Fusion

Course : Rice

For more recipes related to Honey Chilli Chicken Rice checkout Skewered Chicken with Brown Rice, Chicken Chilli Rice, Madras Curry Chicken Risotto . You can also find more Rice recipes like Kaju Moti Pulao Bean Vegetable Rice Spring Vegetable Risotto Vegetable Khichdi

Honey Chilli Chicken Rice

Honey Chilli Chicken Rice Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Honey Chilli Chicken Rice Recipe

  • Boneless chicken breasts 2

  • Cooked rice 1½ cups

  • Honey ¼ cup

  • Green chilli sauce 1 tablespoon

  • Red chilli flakes ½ teaspoon

  • Salt to taste

  • Crushed black peppercorns 1 teaspoon

  • Cornflour/ corn starch 1 tablespoon

  • Groundnut oil 2 tablespoons

  • Soy sauce 1½ teaspoons

  • Spring onion bulbs 2

  • Green capsicum cut into small pieces 1 small

  • Red capsicum cut into small pieces 1 small

  • Broccoli florets 5-6 small

  • Egg 1

  • Chicken stock 1 cup

  • Spring onion greens roughly chopped for garnishing


Step 1

Cut chicken into thick strips and put them into a bowl. Add salt, some of the crushed black peppercorns and cornstarch and rub over the chicken.

Step 2

Heat 1 tablespoon groundnut oil in a non-stick wok, add marinated chicken strips, green chilli sauce, ½ teaspoon red chilli flakes, soy sauce and mix well. Add honey and cook till the chicken is fully done.

Step 3

Heat remaining oil in another non-stick pan.

Step 4

Slice spring onion bulbs and add to the pan and sauté till translucent. Add green and red capsicum and broccoli florets and mix well.

Step 5

Break egg into another bowl and beat well.

Step 6

Make some space in center of the vegetables and add the beaten egg and mix well. Cook till the egg is done. Add rice, remaining black peppercorns, salt, soy sauce and remaining chilli flakes and mix well. Add stock and cook for 5-7 minutes.

Step 7

Arrange the cooked chicken strips around a serving plate, place cooked rice in the center of the plate, garnish with spring onion greens and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.