Thai Crunchy Salad with Peanut dressing

Ingredients 

• 1/2 cup shredded cabbage 
• 1/2 cup shredded red cabbage 
• 1 small carrot, peeed and cut into thin strips
• 1 medium cucumber, peeled and diced
• 1/4 cup edamame beans, shelled
• 1 medium red capsicum,cut into thin strips
• 1/2 cup peanuts, roasted
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon lemon juice
• 1 teaspoon oy sauce
• 1 inch ginger, roughly cut
• 3-4 garlic cloves
• 1/2 teaspoon red chilli flakes
• 1 tablespoon chopped fresh coriander leaves 
• 2 pring onions, chopped
• 3-4 Chinese cabbage leaves 

Method

1. Put cabbage, red cabbage, carrot, cucumber, edamame and red capsicum in a mixing bowl and mix.
2. Put roasted peanuts, honey, rice vinegar, lemon juice, soy sauce, ginger, garlic and red chilli flakes in a mixer jar and grind to a smooth paste.Transfer into a small bowl.
3. Add coriander leaves and spring onions and mix well.
4. Add this dressing to the vegetables and toss well.
5. Take a serving platter, place the Chinese cabbage leaves on it and put the salad over them. Serve immediately.