Veg Manchurian Dry
Crispy golden vegetable balls tossed in a zesty soy-garlic sauce with spring onions and celery — a popular Indo-Chinese appetiser served piping hot. This is a Sanjeev Kapoor exclusive recipe.
Crispy golden vegetable balls tossed in a zesty soy-garlic sauce with spring onions and celery — a popular Indo-Chinese appetiser served piping hot. This is a Sanjeev Kapoor exclusive recipe.
This Indo-Chinese creation has cottage cheese chunks stir-fried with capsicum, onion and tantalising Chinese sauces. This is a Sanjeev Kapoor exclusive recipe.
Crispy golden paneer nuggets with a zesty marinade and crunchy panko coating. Perfectly bite-sized and served hot with sweet chilli sauce. This is a Sanjeev Kapoor exclusive recipe.
A delicious Chinese cuisine - Manchurian balls with fried rice. This recipe is from FoodFood TV channel
Spicy stir-fried noodles tossed with mushrooms, veggies, and zesty sauces, finished with crunchy sprouts and colorful capsicum curls. This is a Sanjeev Kapoor exclusive recipe.
Highly flavourful Thai red curry paste lends its flavour to chicken very well in this curry. This is a Sanjeev Kapoor exclusive recipe.
A medley of vegetables mixed with teriyaki sauce and stuffed in crusty bread rolls.