Curried Chicken Rice
Boneless chicken strips cooked with curry powder and mixed with rice. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken strips cooked with curry powder and mixed with rice. This is a Sanjeev Kapoor exclusive recipe.
Piquant fried rice flavoured with plenty of ginger. This recipe is from FoodFood TV channel
Tender baby corns marinated in a sweet-spicy blend are grilled on skewers and served with a creamy peanut-coconut sauce. A vibrant vegetarian twist on the classic satay. This is a Sanjeev Kapoor exclusive recipe.
Grilled chicken strips glazed in a cola-honey marinade are stacked in toasted baguette slices with mayo, ketchup, and fresh veggies. A sweet, smoky twist on the classic burger. This is a Sanjeev Kapoor exclusive recipe.
Crispy fried bread squares are tossed in a spicy Indo-Chinese sauce with capsicum and chillies. A bold, street-style twist on the classic Manchurian. This is a Sanjeev Kapoor exclusive recipe.
Basil leaves add a unique freshness to this delicious fried rice. This is a Sanjeev Kapoor exclusive recipe.
Crispy golden vegetable balls tossed in a zesty soy-garlic sauce with spring onions and celery — a popular Indo-Chinese appetiser served piping hot. This is a Sanjeev Kapoor exclusive recipe.