How to make Chilli Chicken - SK Khazana -
Chilli chicken Chinese style – very delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Green chillies (हरी मिर्च )
Cuisine : Indo-Chinese
Course : Main Course Chicken
For more recipes related to Chilli Chicken - SK Khazana checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Cholar Daler Murgi Chicken In Lemon Sauce Broad Beans With Chicken Caramelised Pumpkin Chicken Curry
Chilli Chicken - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chilli Chicken - SK Khazana Recipe
Boneless chicken cut into 1 inch cubes 250 grams
Green chillies finely chopped 1-2
Green chillies slit 1-2
Salt to taste
Black pepper powder to taste
Egg 1
Cornflour 1 tablespoon
Refined flour (maida) 1 1/2 tablespoons
Oil 1 tablespo to deep fry
Garlic finely chopped 4-5 cloves
Medium onion cut into cubes and layers separated 1
Medium green capsicum cut into square pieces 1
Chicken stock 1/2 cup
Soy sauce 2 tablespoon
Cornflour slurry 1 1/2 tablespoons
Red chilli sauce 1 tablespoon
Vinegar 1 teaspoon
Spring onion greens diagonally sliced 1 stalks
Method
Step 1
Take chicken cubes in a bowl, add salt, pepper powder, egg, 1 tablespoon cornflour and refined flour and mix.
Step 2
Heat sufficient oil in a kadai. Gently slide in the chicken cubes and deep-fry till crisp. Drain on absorbent paper.
Step 3
To make the sauce, heat 1 tablespoon oil in a non-stick pan. Add garlic, chopped green chillies, slit green chilles, onion, capsicum and salt, mix and sauté for a few seconds.
Step 4
Add chicken stock, soy sauce and fried chicken pieces, mix well and bring to a boil.
Step 5
Mix together remaining cornflour and remaining stock in a bowl to make slurry. Add this to the sauce, mix and cook till the sauce thickens.
Step 6
Add chilli sauce and vinegar and mix well.
Step 7
Transfer into a serving dish, garnish with spring onion greens and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
