How to make Chilli Chicken - SK Khazana -

Chilli chicken Chinese style – very delicious

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Green chillies (हरी मिर्च )

Cuisine : Indo-Chinese

Course : Main Course Chicken

For more recipes related to Chilli Chicken - SK Khazana checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Cholar Daler Murgi Chicken In Lemon Sauce Broad Beans With Chicken Caramelised Pumpkin Chicken Curry

Chilli Chicken - SK Khazana

Chilli Chicken - SK Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chilli Chicken - SK Khazana Recipe

  • Boneless chicken cut into 1 inch cubes 250 grams

  • Green chillies finely chopped 1-2

  • Green chillies slit 1-2

  • Salt to taste

  • Black pepper powder to taste

  • Egg 1

  • Cornflour 1 tablespoon

  • Refined flour (maida) 1 1/2 tablespoons

  • Oil 1 tablespo to deep fry

  • Garlic finely chopped 4-5 cloves

  • Medium onion cut into cubes and layers separated 1

  • Medium green capsicum cut into square pieces 1

  • Chicken stock 1/2 cup

  • Soy sauce 2 tablespoon

  • Cornflour slurry 1 1/2 tablespoons

  • Red chilli sauce 1 tablespoon

  • Vinegar 1 teaspoon

  • Spring onion greens diagonally sliced 1 stalks


Step 1

Take chicken cubes in a bowl, add salt, pepper powder, egg, 1 tablespoon cornflour and refined flour and mix.

Step 2

Heat sufficient oil in a kadai. Gently slide in the chicken cubes and deep-fry till crisp. Drain on absorbent paper.

Step 3

To make the sauce, heat 1 tablespoon oil in a non-stick pan. Add garlic, chopped green chillies, slit green chilles, onion, capsicum and salt, mix and sauté for a few seconds.

Step 4

Add chicken stock, soy sauce and fried chicken pieces, mix well and bring to a boil.

Step 5

Mix together remaining cornflour and remaining stock in a bowl to make slurry. Add this to the sauce, mix and cook till the sauce thickens.

Step 6

Add chilli sauce and vinegar and mix well.

Step 7

Transfer into a serving dish, garnish with spring onion greens and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.