Bhel Puri
Quintessential street food in Mumbai – you eat it once and you will want to eat it again and again This is a Sanjeev Kapoor exclusive recipe.
Quintessential street food in Mumbai – you eat it once and you will want to eat it again and again This is a Sanjeev Kapoor exclusive recipe.
A delightful and crunchy twist on traditional chaat! The addition of kale and chickpeas (chane) to the tikki mixture adds a wonderful texture and flavor, making this snack a standout. This is a Sanjeev Kapoor exclusive recipe.
Tangy potato and white pea mixture sandwiched between bread slices, grilled and served like a chaat. This is a Sanjeev Kapoor exclusive recipe.
Brown Bengal gram are known for its nutritional goodness and when served as a chaat it will be irresistible. This is a Sanjeev Kapoor exclusive recipe.
A creative twist on traditional papads, where thin, crispy roomali rotis are roasted to perfection and seasoned with spices, herbs, and a hint of magic, making for a delicious and addictive snack. This is a Sanjeev Kapoor exclusive recipe.
A refreshing and spicy street food snack made with green chickpeas, onions, and tangy chutneys. This is a Sanjeev Kapoor exclusive recipe.
A flavorful and crispy toast topped with spicy Hyderabadi-style potato mash and herbs. This is a Sanjeev Kapoor exclusive recipe.