Masala Chana

Brown Bengal gram are known for its nutritional goodness and when served as a chaat it will be irresistible This is a Sanjeev Kapoor exclusive recipe.

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Masala Chana

Main Ingredients Brown Bengal gram (kala chana), Small potatoes
Cuisine Indian
Course Snacks and Starters
Prep Time 7-8 hour
Cook time 0-5 minutes
Serve
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Masala Chana

  • 1 1/2 cups Brown Bengal gram (kala chana)
  • 2 Small potatoes boiled and peeled
  • 1 Small onion chopped
  • 1 Small tomato chopped
  • 1-2 Green chillies chopped
  • 1 teaspoon Roasted cumin powder
  • 1 1/2 teaspoons Chaat masala
  • to taste Salt
  • 1 tablespo to garnish Fresh coriander leaves chopped
  • 2 teaspoons Raw mango chopped
  • 1 1/2 tablespoons Green chutney
  • 1 1/2 tablespoons Date and tamarind chutney
  • 1 tablespoon Red chilli-garlic chutney
  • to garnish Masala boondi
  • to garnish Masala chana
  • to garnish Sev
  • to garnish Fresh pomegranate pearls

Method

  1. Take boiled brown chickpeas in a bowl, mash the potatoes and add along with onion, tomato, green chillies, roasted cumin powder, chaat masala, salt, coriander leaves, raw mango, green chutney, date and tamarind chutney and red chilli-garlic chutney and mix well.
  2. Transfer into individual serving bowls, garnish with masala boondi, masala chana dal, sev, coriander leaves and pomegranate pearls. Serve immediately.