Green Chana Chaat

Ingredients 

• 1½ cups dry green gram soaked overnight
• 2 onions chopped
• 2 medium tomatoes, chopped
• 2-3 medium green chillies chopped
• 2 tablespoons fresh coriander leaves, chopped
• Black salt (kala namak) to taste
• 1 teaspoon roasted cumin powder
• 1 teaspoon chaat masala
• ½ teaspoon red chilli powder
• 2 tablespoons lemon juice

Method

1. Pressure cook the soaked green chana in three cups of water till two to three whistles or till done.
2. Transfer them into a kadai and simmer till all the water evaporates.
3. Take the hot chana in a bowl. Add onions, tomatoes, green chillies, coriander leaves, black salt, roasted cumin powder, chaat masala, red chilli powder and lemon juice and mix well.
4. Serve immediately.

Nutrition Info