Katori Chaat

Ingredients

• 4 medium potatoes, peeled
• 4 tablespoons corn starch
• Oil for deep frying
• Ready-made pindi chole
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• Yogurt as required
• Sweet tamarind chutney as required
• Green chutney as required
• Chaat masala as required
• Sev for garnish
• Freshly chopped coriander leaves for garnish

Method

1. Peel potatoes and grate them into a bowl filled with water. Wash them well. Drain on an absorbent paper and pat them dry.
2. Add corn starch and mix well. Place a portion of the mixture into a tea strainer and place another tea strainer on it and press it to shape them into a katori
3. Heat sufficient oil in a non-stick pan, deep fry the potato katori till golden and crispy. Drain on an absorbent paper.
4. Place the prepared katoris on a serving plate, stuff with pindi chole, onion, tomato, and add a little yogurt, sweet tamarind chutney, green chutney, sprinkle some chaat masala. 
5. Garnish with sev and chopped coriander. Serve immediately.