Katori Chaat

Delicious chole served in katoris made with potato shreds and deep fried to perfection. This is a Sanjeev Kapoor exclusive recipe.

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Katori Chaat

Main Ingredients Medium potatoes, Cornflour
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg


  • 4 medium potatoes, peeled
  • 4 tablespoons corn starch
  • Oil for deep frying
  • Ready-made pindi chole
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • Yogurt as required
  • Sweet tamarind chutney as required
  • Green chutney as required
  • Chaat masala as required
  • Sev for garnish
  • Freshly chopped coriander leaves for garnish


  1. Peel potatoes and grate them into a bowl filled with water. Wash them well. Drain on an absorbent paper and pat them dry.
  2. Add corn starch and mix well. Place a portion of the mixture into a tea strainer and place another tea strainer on it and press it to shape them into a katori
  3. Heat sufficient oil in a non-stick pan, deep fry the potato katori till golden and crispy. Drain on an absorbent paper.
  4. Place the prepared katoris on a serving plate, stuff with pindi chole, onion, tomato, and add a little yogurt, sweet tamarind chutney, green chutney, sprinkle some chaat masala. 
  5. Garnish with sev and chopped coriander. Serve immediately.