Semolina (rawa/suji)

Poori Bhaji

By Sanjeev Kapoor06 Mar 2019 22:49 IST

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Golgappa Puri

Call it by any name - golgappa or pani puri or puchka – they all use the same type of crisp puris which are very easy to make at home. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Mar 2019 01:31 IST

Recipes

Semolina cooked with coconut, cashewnuts, jaggery and ghee.Richness oozes out of very spoonful of this divine mithai. With the creamy taste of not just coconut but coconut milk too, the Coconut Sheera has a good dose of semolina and crumbled mawa for added volume, and a dash of nuts for an exciting crunch. This recipe is from FoodFood TV channel

By Sanjeev Kapoor05 Mar 2019 05:42 IST

Recipes

Badnam Puri

Deep fried crispy puris stuffed with spicy fresh vegetable mixture, garnished with crispy spinach leaves This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 Mar 2019 01:40 IST

Recipes

Oats Rawa Dhokla

An easy Gujarati snack with oats and semolina giving it a healthy twist. Oats Rawa Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with oats and rawa or sooji. Another way of including oats in your breakfast or snack. This is a Sanjeev Kapoor exclusive recipe.