Coconut aur Kaju ka Sheera

Semolina cooked with coconut, cashewnuts, jaggery and ghee.Richness oozes out of very spoonful of this divine mithai. With the creamy taste of not just coconut but coconut milk too, the Coconut Sheera has a good dose of semolina and crumbled mawa for added volume, and a dash of nuts for an exciting crunch. This recipe is from FoodFood TV channel

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Coconut aur Kaju ka Sheera
Main Ingredients Scraped Coconut, Cashewnuts
Cuisine Indian
Course Desserts
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Coconut aur Kaju ka Sheera

  • 2 cups Scraped Coconut
  • ½ cup Cashewnuts finely chopped
  • ¼ cup Ghee
  • ¼ cup Semolina (rawa/suji)
  • A few strands of saffron
  • 1 teaspoon Green cardamom powder
  • 1½ cups Jaggery (gur) grated


  1. Heat ghee in a non-stick pan, add semolina and sauté till fragrant. Add cashewnuts and sauté further till lightly browned. Add saffron, green cardamom powder and mix well. Add coconut and mix well. Sauteon low heat for further 4-5 minutes.
  2. Add jaggery and cook, stirring continuously, till jaggery melts and mixes well.
  3. Transfer the sheera in a serving bowl and serve immediately.

Nutrition Info

Calories 3107
Carbohydrates 364.4
Protein 29
Fat 170.3