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Main Ingredients | Scraped Coconut, Cashewnuts |
Cuisine | Indian |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Coconut aur Kaju ka Sheera
- 2 cups Scraped Coconut
- ½ cup Cashewnuts finely chopped
- ¼ cup Ghee
- ¼ cup Semolina (rawa/suji)
- A few strands of saffron
- 1 teaspoon Green cardamom powder
- 1½ cups Jaggery (gur) grated
Method
- Heat ghee in a non-stick pan, add semolina and sauté till fragrant. Add cashewnuts and sauté further till lightly browned. Add saffron, green cardamom powder and mix well. Add coconut and mix well. Sauteon low heat for further 4-5 minutes.
- Add jaggery and cook, stirring continuously, till jaggery melts and mixes well.
- Transfer the sheera in a serving bowl and serve immediately.
Nutrition Info
Calories | 3107 |
Carbohydrates | 364.4 |
Protein | 29 |
Fat | 170.3 |
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