Farsi Puri-SK Khazana

Main Ingredients	Refined flour (maida), Semolina (rawa/suji)
Cuisine	Gujarati
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Farsi Puri-SK Khazana

• 1 1/2 cups Refined flour (maida)
• 1/4 cup Semolina (rawa/suji)
• 2-3 tablespoons Melted ghee
• to taste Salt
• to taste Crushed black peppercorns
• to deep fry Oil

Method

1. Put refined flour, semolina, melted ghee and crushed peppercorns in the dough maker and knead to a stiff dough.
2. Heat sufficient oil in a kadai.
3. Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork.
4. Slide the puris, a few at a time, into hot oil and deep fry till lightly coloured. Drain on absorbent paper.
5. Let them cool slightly before serving.