How to make Farsi Puri-SK Khazana -

Light and crisp – a speciality snack from Gujarat

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Semolina (rawa/suji) (रवा/सूजी)

Cuisine : Gujarati

Course : Snacks and Starters

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For more recipes related to Farsi Puri-SK Khazana checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Vada Pav Bharli Mirchi Baby Corn And Pineapple Sticks Paneer Canapes

Farsi Puri-SK Khazana

Farsi Puri-SK Khazana Recipe Card

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Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Farsi Puri-SK Khazana Recipe

  • Refined flour (maida) 1 1/2 cups

  • Semolina (rawa/suji) 1/4 cup

  • Melted ghee 2-3 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Oil to deep fry

Method

Step 1

Put refined flour, semolina, melted ghee and crushed peppercorns in the dough maker and knead to a stiff dough.

Step 2

Heat sufficient oil in a kadai.

Step 3

Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork.

Step 4

Slide the puris, a few at a time, into hot oil and deep fry till lightly coloured. Drain on absorbent paper.

Step 5

Let them cool slightly before serving.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.