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| Main Ingredients | Refined flour (maida), Semolina (rawa/suji) |
| Cuisine | Gujarati |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Farsi Puri-SK Khazana
- 1 1/2 cups Refined flour (maida)
- 1/4 cup Semolina (rawa/suji)
- 2-3 tablespoons Melted ghee
- to taste Salt
- to taste Crushed black peppercorns
- to deep fry Oil
Method
- Put refined flour, semolina, melted ghee and crushed peppercorns in the dough maker and knead to a stiff dough.
- Heat sufficient oil in a kadai.
- Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork.
- Slide the puris, a few at a time, into hot oil and deep fry till lightly coloured. Drain on absorbent paper.
- Let them cool slightly before serving.
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