Oats Rawa Dhokla

Ingredients list for Oats Rawa Dhokla

• ¾ cup Oats
• ¾ cup Semolina (rawa/suji)
• 1 cup Buttermilk thick
• 2 Green chillies
• 1 inch Ginger
• 2 teaspoons Fruit salt
• + for greasing Oil 2 tablespoons
• ½ teaspoon Mustard seeds

Method

1. Grease dhokla pan with some oil. Set aside.
2. Combine the semolina, oats and yogurt in a bowl and mix. Add half cup of water and mix well into a thick batter. Cover and set aside for thirty minutes.
3. Grind together the green chillies and ginger into a fine paste.
4. Add the fruit salt and 1 tablespoon oil to the batter and mix. Add the prepared paste and mix well. Add more water if required to adjust the consistency.
5. Pour the batter into the dhokla pan filling ¾ of the pan. Cover and steam for 12-15 minutes. Remove from heat and cool.
6. To make the tempering, heat remaining oil in a non-stick pan. Add the mustard seeds, sesame seeds, green chillies and curry leaves and sauté till the mustard seeds splutter.
7. Add the tempering to the dhoklas, cut into squares and arrange on a serving platter.
8. Sprinkle gun powder on top and serve.

Nutrition Info